Brownie Waffles! (No Flour Needed)
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these delicious Brownie Waffles that require no flour! These decadent, fudgy waffles are easy to make and perfect for breakfast or dessert. Made with wholesome ingredients, they provide a delightful twist on traditional waffles while being gluten-free. Top them off with your favorite toppings, like whipped cream or fresh berries, for a treat everyone will love!
These Brownie Waffles bring a unique twist to your breakfast table. With no flour needed, they're not just gluten-free but rich and satisfying. Perfect for any sweet craving!
A Healthier Alternative to Traditional Waffles
Brownie waffles provide a delightful twist on conventional breakfast options. Unlike regular waffles that are often laden with refined flour and sugars, these delectable creations utilize ripe bananas and wholesome ingredients to achieve a fudgy and satisfying texture. This not only makes them gluten-free but also a source of natural sweetness and nutrition, effectively curbing your cravings without compromising on flavor.
By swapping out traditional flour for bananas and cocoa powder, you not only reduce the calorie count but also infuse your breakfast with essential vitamins and minerals. Bananas offer potassium, while cocoa provides antioxidants that can benefit your overall health. This means you can indulge guilt-free, making these brownies not just a tasty treat but also a better choice for your morning routine.
Perfect for Any Time of Day
These brownie waffles are incredibly versatile, making them suitable for any meal of the day. Whether you whip them up for a special breakfast occasion, a midday snack, or even a delightful dessert, their rich chocolatey flavor is sure to please. They can easily be dressed up or down, depending on your mood and the occasion, from an elegant brunch to a cozy evening treat.
Top your brownie waffles with whipped cream, fresh berries, or a drizzle of chocolate sauce to create an indulgent dessert that'll impress your guests. Alternatively, serve them plain with a light dusting of powdered sugar for a more casual affair. No matter how you choose to serve them, they offer a fun and delicious way to enjoy your favorite flavors.
Simple Steps for Success
Creating these brownie waffles is straightforward and requires minimal ingredients, which is perfect for busy individuals and families. The recipe's simplicity means you can involve your kids in the process, turning breakfast into a fun, family-friendly activity. Mashed bananas, eggs, and cocoa powder come together quickly, and with just a few steps, you'll have a delicious meal in no time.
Once you have the batter ready, your waffle maker does the work, transforming the mixture into scrumptious waffles. This hands-off cooking method not only saves time but also ensures that you can focus on enjoying the moment. Just remember to adjust cooking times based on your specific waffle maker for the perfect crispness.
Ingredients
Gather these ingredients before you start!
Ingredients
- 2 ripe bananas
- 3 large eggs
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Make sure to have everything ready!
Instructions
Follow these steps to make your delicious Brownie Waffles!
Prepare the Batter
In a large bowl, mash the bananas until smooth. Add eggs, cocoa powder, melted coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix until well combined.
Add Chocolate Chips
If using, fold in chocolate chips into the batter.
Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
Cook the Waffles
Pour the batter into the preheated waffle maker and cook until the waffles are set and slightly crispy, about 5-7 minutes.
Serve and Enjoy
Carefully remove the waffles and serve warm with your favorite toppings!
Enjoy your homemade Brownie Waffles!
Tasty Toppings to Elevate Your Waffles
Enhancing your brownie waffles with the right toppings can take this treat to the next level. Traditional toppings like whipped cream and fresh fruit are always a hit, providing a perfect balance to the rich chocolate flavor. Consider adding a spoonful of almond butter or peanut butter for a nutty twist that's both satisfying and nutritious. You can also sprinkle nuts or seeds for an added crunch and health boost.
For those looking for a decadent experience, drizzle melted chocolate or caramel sauce over the waffles. This indulgent touch can create a sophisticated dessert that rivals any fancy café offerings. Alternatively, a scoop of ice cream can transform your waffles into an exquisite dessert perfect for celebrations or just a sweet night in.
Storing and Reheating Leftover Waffles
If you find yourself with leftover brownie waffles, don’t worry! They can be stored easily for later enjoyment. Allow the waffles to cool completely, then place them in an airtight container separated by parchment paper to prevent sticking. They can be kept in the refrigerator for up to 3 days or frozen for a more extended period. When freezing, ensure they're well-wrapped to maintain freshness.
Reheating these waffles is a breeze! For the best results, simply pop them in a toaster or toaster oven until warmed through and slightly crispy. If you’re in a hurry, a microwave works too—just be aware they may lose some of their delightful crunch. Enjoy them warm, topped with your chosen favorites, and relish the joy of a quick, delicious treat ready in minutes.
Variations to Try
Feel free to get creative with this basic brownie waffle recipe! You can adjust the ingredients based on your dietary preferences or ingredient availability. For a little extra flavor, consider mixing in spices like cinnamon or adding a pinch of espresso powder to enhance the chocolate depth. You might also try swapping bananas for unsweetened applesauce for a different taste and texture.
If you want to add different flavors, consider incorporating various nut butters into the batter or infusing the waffles with fresh fruits such as strawberries or raspberries. Each variation can bring a new twist to the classic brownie waffle and make breakfast an exciting meal to look forward to.
Questions About Recipes
→ Can I make these waffles vegan?
Yes! You can replace the eggs with flaxseed meal or applesauce.
→ How do I store leftover waffles?
Store them in an airtight container in the refrigerator for up to 2 days, or freeze for longer storage.
Brownie Waffles! (No Flour Needed)
Satisfy your sweet tooth with these delicious Brownie Waffles that require no flour! These decadent, fudgy waffles are easy to make and perfect for breakfast or dessert. Made with wholesome ingredients, they provide a delightful twist on traditional waffles while being gluten-free. Top them off with your favorite toppings, like whipped cream or fresh berries, for a treat everyone will love!
Created by: Ariana Brooks
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 ripe bananas
- 3 large eggs
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How-To Steps
In a large bowl, mash the bananas until smooth. Add eggs, cocoa powder, melted coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix until well combined.
If using, fold in chocolate chips into the batter.
Preheat your waffle maker according to the manufacturer's instructions.
Pour the batter into the preheated waffle maker and cook until the waffles are set and slightly crispy, about 5-7 minutes.
Carefully remove the waffles and serve warm with your favorite toppings!
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 6g
- Fat: 15g
- Carbohydrates: 40g