Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Highlighted under: Comfort Food
Delight in the comforting flavors of this Cheesy Ground Beef & Potato Casserole, the perfect one-pan dinner for busy weeknights. Juicy ground beef is combined with tender potatoes and smothered in gooey cheese, creating a savory dish that the whole family will love. Easy to prepare and clean up, this casserole is a satisfying meal to keep you cozy all year round.
This Cheesy Ground Beef & Potato Casserole is a family favorite that combines hearty ingredients for a comforting meal. Perfect for busy days, it offers a delicious blend of flavors that everyone will enjoy.
A Comforting Family Meal
Finding a meal that satisfies both children and adults can be quite a challenge, but the Cheesy Ground Beef & Potato Casserole hits the mark every time. It combines ground beef, a protein that's hearty and delicious, with creamy cheese and tender potatoes. This comforting dish provides a rich flavor profile that keeps everyone coming back for seconds. Plus, it's a great way to sneak in some veggies if you choose to add them, making it both a filling and nutritious family meal.
The beauty of this casserole lies in its simplicity. With minimal preparation and a straightforward cooking process, you can whip up this one-pan dinner even on the busiest weeknights. After a long day, the last thing you want to do is spend hours in the kitchen. This recipe saves time on both cooking and cleanup, allowing you to spend more quality time with your family.
Perfect for Meal Prep
If you're looking to streamline your weekly meal prep, this casserole is an excellent candidate. It stores well in the refrigerator, and you can easily reheat individual portions throughout the week. Preparing a large batch means you can enjoy this comforting dish multiple times, making it convenient for both lunch and dinner. Just a few minutes in the microwave, and you’re ready to enjoy a warm, satisfying meal.
The fact that this casserole is a complete meal in one dish makes it particularly appealing for busy lifestyles. You don’t need to worry about side dishes or extra cooking, as everything you need is included in the casserole. Whether you're a student, a working professional, or a busy parent, this dish offers a practical solution to your mealtime struggles.
Customization Options
One of the standout features of the Cheesy Ground Beef & Potato Casserole is its versatility. You can easily customize it to fit your taste preferences or dietary needs. Consider substituting ground turkey or chicken if you're looking for a leaner option. Additionally, you can incorporate different types of cheese, such as cheddar, mozzarella, or even a tangy blue cheese for a unique twist. The addition of veggies, like bell peppers or spinach, can enhance the nutritional value and add an extra layer of flavor.
Don't hesitate to experiment with seasonings as well! While the paprika, salt, and pepper create a solid flavor base, you can elevate the dish by introducing spices like cumin, thyme, or even a hint of chili powder. This flexibility allows you to make a new dish each time, ensuring that the casserole remains a staple in your meal rotation without becoming monotonous.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 2 cups shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
These ingredients will help create a delicious and satisfying casserole.
Instructions
Prepare the Ingredients
In a large skillet, brown the ground beef over medium heat. Add in the chopped onion and minced garlic, cooking until the onion is translucent.
Layer the Casserole
In a greased baking dish, layer half of the sliced potatoes, followed by the cooked ground beef mixture. Then, add the remaining potatoes on top.
Add Broth and Cheese
Pour the beef broth over the layered casserole and top it all off with shredded cheese. Sprinkle paprika, salt, and pepper for extra flavor.
Bake
Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let the casserole cool for a few minutes before serving. Enjoy your meal!
Serving Suggestions
This casserole serves beautifully as a standalone dish, but you can enhance the meal further by pairing it with a fresh green salad or steamed vegetables. A light vinaigrette can complement the richness of the casserole and add a refreshing contrast. Additionally, consider serving it with warm, crusty bread for a comforting touch.
For those looking to add a little extra flair to the meal, a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives on top just before serving adds an inviting presentation. This simple addition not only enhances the visual appeal but also provides a creamy texture that elevates the overall dining experience.
Storage and Reheating Tips
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator, where they will keep well for up to four days. If you plan to enjoy it later, consider freezing portions. Just make sure to wrap them tightly to avoid freezer burn. When you're ready to eat, simply thaw overnight in the refrigerator and reheat in the oven or microwave until warmed through.
To ensure the best taste and texture when reheating, consider adding a splash of beef broth or a little cheese on top before warming it up. This helps maintain moisture, keeping the casserole creamy and delicious, just as it was when freshly baked.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it up to the baking step and refrigerate. Just bake it when ready to serve.
Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Delight in the comforting flavors of this Cheesy Ground Beef & Potato Casserole, the perfect one-pan dinner for busy weeknights. Juicy ground beef is combined with tender potatoes and smothered in gooey cheese, creating a savory dish that the whole family will love. Easy to prepare and clean up, this casserole is a satisfying meal to keep you cozy all year round.
Created by: Ariana Brooks
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 2 cups shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
In a large skillet, brown the ground beef over medium heat. Add in the chopped onion and minced garlic, cooking until the onion is translucent.
In a greased baking dish, layer half of the sliced potatoes, followed by the cooked ground beef mixture. Then, add the remaining potatoes on top.
Pour the beef broth over the layered casserole and top it all off with shredded cheese. Sprinkle paprika, salt, and pepper for extra flavor.
Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Protein: 35g