Garlic Butter Salmon

Name: Garlic Butter Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 4 tablespoons butter; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

Savor the rich, flaky goodness of Garlic Butter Salmon, a simple yet elegant dish that's perfect for weeknight dinners or special occasions. This recipe features tender salmon fillets generously coated in a buttery garlic sauce, complemented by fresh herbs and a squeeze of lemon. Elevate your dining experience with this mouthwatering seafood delight that's quick to prepare and impossible to resist.

Created by

Ariana Brooks

Last updated on 2025-11-26T14:26:49.017Z

This is a classic recipe that never fails to impress. The combination of garlic and butter elevates the flavors of the salmon, making it a favorite for seafood lovers.

A Flavorful Dining Experience

Garlic Butter Salmon is not only delicious but also creating a wonderful dining experience at home. The combination of flaky salmon with rich garlic butter creates a dish that is both comforting and sophisticated. Ideal for weeknight dinners or special occasions alike, this recipe is bound to impress anyone at the table. It's a great way to showcase your cooking skills without spending an excessive amount of time in the kitchen.

Pairing this salmon with seasonal vegetables or a fresh salad can elevate your meal even further. Think about adding roasted asparagus or a vibrant cherry tomato salad to complement the rich flavors of the garlic butter. These side dishes will not only add color to your plate but also provide a delightful contrast to the buttery salmon. Whether it’s a family dinner or a romantic evening, the flavors will surely tantalize your taste buds.

Health Benefits of Salmon

In addition to being a treat for your palate, salmon is packed with numerous health benefits. Rich in omega-3 fatty acids, it promotes heart health and boosts brain function. These essential fatty acids are vital for maintaining good health, reducing inflammation, and even aiding in skin health. Incorporating salmon into your diet a couple of times a week can help ensure you’re reaping these incredible benefits.

Furthermore, salmon is an excellent source of high-quality protein, which plays a crucial role in muscle building and repair. It also contains important vitamins and minerals, including Vitamin B12, which is vital for maintaining energy levels. This dish allows you to enjoy a gourmet experience while nourishing your body, giving you the best of both worlds.

Customizing Your Garlic Butter Sauce

One of the best aspects of this Garlic Butter Salmon recipe is its versatility. While the classic combination of garlic and butter is unbeatable, you can easily customize this sauce to fit your flavor preferences. Consider adding a pinch of red pepper flakes for a spicy kick or experimenting with different herbs like dill or thyme for a unique twist.

For those who enjoy a citrusy touch, adding orange or lime juice can complement the flavors beautifully. Garlic Butter Salmon is a canvas that allows you to get creative, adapting it to suit your taste while still being simple to prepare. Feel free to play around with flavors to make this dish your own!

Ingredients

Gather the following ingredients:

Ingredients

4 salmon fillets
4 tablespoons butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Make sure to use fresh salmon for the best flavor.

Instructions

Follow these steps to prepare your Garlic Butter Salmon:

Prepare the Garlic Butter

In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.

Cook the Salmon

Add the salmon fillets to the skillet. Season with salt and pepper, then cook for about 4-5 minutes on each side until golden and cooked through.

Finish and Serve

Drizzle the garlic butter over the salmon, add lemon juice and parsley before serving.

Enjoy your delicious Garlic Butter Salmon with your favorite sides!

Quick Tips for Perfectly Cooked Salmon

To ensure your salmon is cooked to perfection, start by choosing fillets that are even in thickness. This helps them cook evenly, avoiding overcooked edges and raw centers. Use a meat thermometer and aim for an internal temperature of 145°F for the best results.

When cooking, avoid overcrowding the skillet. This allows the salmon to sear beautifully and develop a lovely golden crust. If cooking more than two fillets, consider using a larger pan or cooking in batches for optimal results.

Storage and Reheating

If you have leftovers, Garlic Butter Salmon stores quite well. Allow the salmon to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat in a skillet over low heat to prevent it from drying out.

Alternatively, you can enjoy it cold on a salad or in a wrap. The flavors continue to develop, making it a great option for meal prep and quick lunches, offering both convenience and nutrition in your day-to-day meals.

Perfect Pairings

For a complete meal, consider pairing Garlic Butter Salmon with a glass of crisp Chardonnay or a light Pinot Grigio. These wines complement the richness of the salmon while refreshing your palate. If you prefer non-alcoholic options, a sparkling water with a slice of lemon makes for a delightful beverage choice.

Additionally, serving this dish with a side of quinoa or couscous adds a hearty element and helps soak up the delicious garlic butter sauce. This combination not only enhances the dining experience but also creates a well-rounded plate filled with flavors and nutrition.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before cooking.

→ What sides pair well with Garlic Butter Salmon?

Roasted vegetables, rice, or a light salad complement this dish well.