Gluten Free Lasagna Soup

Name: Gluten Free Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 1 pound ground beef or turkey; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef or vegetable broth; 2 teaspoons Italian seasoning; Salt and pepper to taste; 8 oz gluten-free lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Savor the comforting taste of classic lasagna in a warm, hearty soup that's completely gluten-free. This delicious recipe combines layers of flavors with ground meat, rich tomato sauce, and gluten-free noodles for a family-friendly meal that’s easy to prepare. Perfect for busy weeknights or cozy gatherings, this lasagna soup is a scrumptious and nutritious twist on a beloved favorite.

Created by

Ariana Brooks

Last updated on 2025-11-26T14:26:57.616Z

This gluten-free lasagna soup brings together all the classic flavors of lasagna in a warm, comforting bowl. It's perfect for any occasion!

The Comfort of Lasagna in a Bowl

Lasagna is a classic comfort food known for its rich flavors and satisfying layers. Imagine being able to enjoy all those delicious elements in a warm and cozy soup! Gluten Free Lasagna Soup captures the essence of traditional lasagna, making it accessible for those with dietary restrictions. The combination of tender ground meat, hearty tomatoes, and gooey cheeses meld together to create a soul-warming dish perfect for any time of year. It's a quick solution for busy weeknights or a delightful centerpiece for family gatherings.

One of the great benefits of this soup is its versatility. You can customize it to your liking by adding your favorite vegetables or adjusting the level of seasonings. The gluten-free noodles ensure that everyone can partake without worry, bringing friends and family together over a comforting bowl. With a few simple steps, you can whip up a dish that not only satisfies the taste buds but also fills the home with an irresistible aroma.

Nutritional Benefits and Ingredients

This Gluten Free Lasagna Soup is not just about taste; it also packs a nutritional punch. Using lean ground beef or turkey provides a hearty source of protein while keeping the fat content in check. The addition of rich tomatoes offers a wealth of antioxidants, especially lycopene, known for its heart health benefits. Pair that with aromatic garlic and onions, and you have a flavorful mix that can help boost your immune system.

The use of gluten-free lasagna noodles makes this recipe approachable for those with gluten sensitivities or celiac disease. This dish ensures that everyone at the table can enjoy a warm, fulfilling meal. Rich in flavors without feeling heavy, this soup is a perfect representation of how healthy eating can also be incredibly satisfying.

Perfect Pairing Suggestions

Ingredients

Soup Base

1 pound ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef or vegetable broth
2 teaspoons Italian seasoning
Salt and pepper to taste

Noodles

8 oz gluten-free lasagna noodles, broken into pieces

Toppings

1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Combine these ingredients for a flavorful meal!

Instructions

Cook the Meat

In a large pot, brown the ground meat over medium heat. Drain excess fat if needed.

Add Aromatics

Add the chopped onion and minced garlic to the pot and sauté until soft.

Simmer

Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Add Noodles

Add the gluten-free noodles and cook until tender, about 10 minutes.

Serve

Ladle soup into bowls and top with ricotta, mozzarella, and fresh basil before serving.

Enjoy your delicious gluten-free lasagna soup!

Tips for Making the Best Lasagna Soup

To achieve the best flavor, allow the soup to simmer long enough for the ingredients to meld together. Even an extra five minutes can enhance the taste significantly. Remember to taste and adjust seasoning towards the end of cooking; this is key to creating a well-balanced dish that everyone will love.

If you prefer a thicker consistency, you can use less broth or add a cornstarch slurry towards the end of cooking. This will give your soup some extra body. Additionally, feel free to experiment with spices by adding a dash of red pepper flakes for heat, or fresh herbs such as oregano or parsley for an aromatic bouquet.

Storage and Reheating Suggestions

Leftover Lasagna Soup can be stored in an airtight container in the refrigerator for up to four days. Allow it to cool completely before sealing for better preservation. For longer storage, consider freezing portions in freezer-safe bags, making it an excellent option for meal prepping.

When ready to enjoy, simply reheat your soup on the stovetop over medium heat, adding a little extra broth if necessary to loosen it up. If reheating from frozen, thaw overnight in the refrigerator before warming up. This delightful soup maintains its flavors well and is as comforting on the second day as it is fresh.

Questions About Recipes

→ Can I meal prep this soup?

Yes! You can prepare it ahead of time and reheat for a quick meal.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.