Irresistible Apple Cinnamon Muffins You Must Try

Name: Irresistible Apple Cinnamon Muffins You Must Try
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 2 cups gluten-free all-purpose flour; 1 cup grated apples; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Start your day with the warm, comforting flavors of these gluten-free Apple Cinnamon Muffins. Bursting with freshly grated apples and a delightful hint of cinnamon, these muffins are perfect for breakfast or a sweet snack.

Created by

Ariana Brooks

Last updated on 2025-11-26T14:26:59.386Z

The soft, moist texture and wholesome ingredients make them a family favorite, while being a delicious option for those with dietary restrictions.

A Warm Welcome to Your Taste Buds

These Apple Cinnamon Muffins are not only gluten-free but also a delightful way to start your day. Each bite is infused with the sweet, tart flavor of freshly grated apples, complemented by a generous sprinkle of cinnamon. The combination creates an inviting aroma that fills your kitchen, making it hard to resist grabbing one (or two) as soon as they come out of the oven.

Perfect for breakfast, these muffins transition seamlessly into a midday snack or an after-dinner treat. Their moist and fluffy texture makes them incredibly satisfying, while the natural sweetness from the apples reduces the need for excessive sugar. Whether paired with a cup of coffee or enjoyed on their own, these muffins bring comfort and joy with every bite.

Healthy Yet Indulgent

One of the standout features of these muffins is how they balance indulgence with health. The use of gluten-free flour caters to those with dietary restrictions, allowing everyone to enjoy this classic treat without worry. The addition of grated apples not only enhances the flavor profile but also provides added nutrients, giving your body a boost as you savor your snack.

With only natural ingredients and minimal added sugars, you can feel good about sharing these muffins with your family. They’re an excellent choice for kids' lunchboxes or as a quick breakfast option during busy mornings. You might even find that they become a staple in your kitchen—one taste and you’ll understand why!

Baking Tips for Success

For the best results, ensure that your apples are freshly grated and not overly moist. Excess moisture can alter the texture of your muffins, making them dense rather than light and fluffy. It's also crucial to measure your gluten-free flour accurately; consider using a kitchen scale for precision, as scooping can often lead to inaccuracies.

When mixing your ingredients, be careful not to overmix the batter. Combining until just mixed ensures that your muffins retain their airy structure. Additionally, feel free to customize this recipe: add nuts for crunch or a sprinkle of oats for added texture, enabling you to experiment while keeping the base deliciously simple.

Ingredients

For the Muffins

2 cups gluten-free all-purpose flour
1 cup grated apples
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Mix all the ingredients well before proceeding to the next steps.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, mix the grated apples, sugar, vegetable oil, eggs, and vanilla extract.

Combine Mixtures

Add the wet mixture to the dry ingredients and stir until just combined.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake

Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the muffins to cool for a few minutes in the tin before transferring to a wire rack.

Enjoy your delicious Apple Cinnamon Muffins!

Storing Your Muffins

Once your muffins have cooled, you can store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Simply place them in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy, just pop them in the toaster or microwave for a quick warm-up, and they’ll taste freshly baked.

To keep your muffins from drying out, try adding a slice of bread to the container. The bread helps retain moisture, ensuring each muffin remains fluffy and delicious even several days later. This is an excellent trick for maintaining freshness, especially if you plan to bake a larger batch.

Variations to Try

If you're looking to mix things up, consider adding spices like nutmeg or ginger to the batter for an extra layer of flavor. You can also incorporate dried fruits such as raisins or cranberries for a delightful chewy contrast to the soft muffin texture. Another tasty option is to fold in chopped nuts like walnuts or pecans, adding both crunch and nutritional value.

For a fun twist, try making a streusel topping with oats and brown sugar. Sprinkle it over the muffin batter just before baking for added sweetness and a delightful crunch. This variation not only enhances the flavor but also makes for an appealing presentation, perfect for special occasions or family gatherings.

Serving Suggestions

These delicious muffins can be enjoyed on their own, but why not elevate the experience? Drizzle a little honey or maple syrup over the warm muffins for a touch of sweetness that pairs beautifully with the apple and cinnamon flavors. For a decadent twist, add a dollop of whipped cream or a scoop of vanilla ice cream—perfect for dessert!

If you're hosting a brunch or gathering, serve these muffins alongside a selection of other treats. They pair wonderfully with yogurt, fresh fruit, and even a charcuterie board. The versatility of these muffins makes them a fantastic addition to any meal, ensuring they’re always a crowd-pleaser.

Questions About Recipes

→ Can I use regular flour instead of gluten-free flour?

Yes, you can use regular all-purpose flour if you don't need them to be gluten-free.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to three days.