Sliders with Pesto Mozzarella

Name: Sliders with Pesto Mozzarella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 1 tsp garlic powder; Salt and pepper to taste; 12 slider buns; 1 cup mozzarella cheese, sliced; 1/2 cup fresh basil pesto

Highlighted under: Global Flavors

I absolutely love making Sliders with Pesto Mozzarella for casual gatherings or family nights in. They're incredibly easy to whip up and always impress my friends with their vibrant flavors and delightful aroma. The combination of juicy beef patties topped with creamy mozzarella and fresh basil pesto creates a mouthwatering explosion of taste. Plus, I love how versatile they can be—feel free to customize the toppings or even switch to a plant-based patty for a vegetarian alternative!

Created by

Ariana Brooks

Last updated on 2026-01-10T11:49:09.926Z

When I first crafted these Sliders with Pesto Mozzarella, I was amazed at how something so simple could deliver such rich flavors. I experimented with various cheeses, but the creamy mozzarella not only melts beautifully but also complements the fresh basil pesto perfectly. Each bite became a comforting reminder of summer days spent enjoying fresh herbs.

One memorable night, I served these sliders at a family barbecue, and they were devoured in minutes! I learned that to really elevate the flavor, marinating the patties briefly in garlic and olive oil makes a world of difference. Trust me, this method enhances the juiciness and adds a gourmet touch to each slider.

        Why You’ll Love This Recipe
        Juicy beef sliders with a rich, herbal pesto kick.
Creamy mozzarella that stretches beautifully with every bite.
Perfectly sized for sharing and ideal for parties or family meals.

      

Understanding the Beef Selection

Choosing the right ground beef is crucial for sliders that wow your guests. I recommend using ground beef with a fat content of about 80/20, which keeps the patties juicy while also allowing them to hold their shape during cooking. If you're opting for turkey or chicken, ensure that they are well-seasoned and possibly mixed with some breadcrumbs to maintain moisture. Cooking the patties correctly will also make a significant difference; avoid pressing them with the spatula, as this releases precious juices.

Be mindful of the doneness level you prefer for your sliders. For medium-rare, aim for an internal temperature of 130°F, while medium should be around 140°F. Use a meat thermometer for accuracy and to prevent overcooking, which can dry out the patties. Remember that the sliders will continue to cook slightly after being removed from heat, so taking them off just before the desired temperature is a smart move.

Perfect Pesto Pairings

The basil pesto in this recipe isn’t just a flavorful addition; its vibrant notes elevate the entire dish. You can make your own pesto with fresh basil, pine nuts, garlic, parmesan, and olive oil, but store-bought works just fine if you’re short on time. Try experimenting with different nuts like walnuts or even sunflower seeds for a unique taste. The balance of herby and creamy flavors is what makes each bite of your slider memorable.

Don’t overlook the toppings! While mozzarella lends a creamy texture, consider adding grilled vegetables like zucchini or bell peppers for added flavor and nutrition. A slice of ripe tomato or some crunchy pickles can also add a refreshing contrast to the rich beef and pesto. These small changes can transform your sliders and keep things interesting for your guests.

Ingredients

For the Sliders

1 lb ground beef
1 tsp garlic powder
Salt and pepper to taste
12 slider buns
1 cup mozzarella cheese, sliced
1/2 cup fresh basil pesto

Feel free to add additional toppings like arugula, sliced tomatoes, or pickles!

Instructions

Prepare the Patties

In a bowl, combine the ground beef, garlic powder, salt, and pepper. Mix gently and form into 12 equal-sized patties.

Cook the Sliders

Preheat a skillet or grill over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Add Cheese

During the last minute of cooking, place a slice of mozzarella on each patty and cover to melt.

Assemble Sliders

Spread basil pesto on the bottom half of each slider bun. Place a cooked patty on top, add any additional toppings if desired, and top with the bun.

Serve

Serve the sliders warm and enjoy them at your next gathering!

Try pairing these sliders with a light salad or crispy sweet potato fries.

Pro Tips

For a smokier flavor, consider adding some smoked paprika to the beef mixture. It complements the basil pesto nicely!

Make-Ahead Options

Prep your patties in advance! You can mix the ingredients and form the sliders a day ahead, storing them in an airtight container in the fridge. This not only saves time but also allows the flavors to meld. Just remember to let them sit at room temperature for about 20 minutes before cooking to ensure even cooking. If you’re short on fridge space, shape the patties, layer them with parchment paper, and freeze them. They can be cooked from frozen—just add a couple of extra minutes to the cooking time.

If you're making a larger batch for a party, consider cooking the patties ahead of time and reheating them before serving. You can keep them warm in a low oven (around 200°F) while you assemble the sliders with cheese and pesto. This method allows you to spend more time with your guests rather than cooking in the kitchen.

Serving Suggestions

Sliders are incredibly versatile and can be paired with a variety of sides. I love serving mine with sweet potato fries or a fresh green salad drizzled with a light vinaigrette. For a themed touch, you could also create a mini burger bar with different toppings and sauces, encouraging everyone to customize their sliders. This adds an interactive element to your gathering that guests always enjoy.

Lastly, don't forget about the beverages! A chilled craft beer or a refreshing lemonade can perfectly complement the savory sliders. If you’re hosting a happier hour or a game day gathering, consider some simple cocktails that can enhance the sliders’ flavors. These thought-out pairings can elevate your casual slider night into a memorable culinary experience.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the beef patties in advance and refrigerate them until you're ready to cook.

→ Is there a vegetarian option for these sliders?

Absolutely! You can use black bean patties or any plant-based burger substitutes.

→ What can I serve with the sliders?

These sliders pair well with sweet potato fries, a fresh salad, or even grilled veggies.

→ Can I freeze the leftover sliders?

Yes, you can freeze the cooked sliders. Just make sure they are well-wrapped to prevent freezer burn.