The Best Fudgy Chewy Browkies (Brookies)
Highlighted under: Baking & Desserts
Experience the ultimate dessert with these fudgy chewy browkies, where rich chocolate brownies meet soft, gooey cookie dough. Perfectly baked for that delightful melt-in-your-mouth texture, these brookies are sure to satisfy your sweet tooth cravings. Ideal for parties, celebrations, or a cozy night in, this recipe will quickly become a favorite in your home.
These browkies combine the best of both worlds - fudgy brownies and chewy cookies. Each bite is a perfect blend of textures and flavors, making them an irresistible treat for anyone who loves chocolate.
Why You'll Love These Browkies
- Delicious combination of brownies and cookies
- Easy to make and hard to resist
- Perfect for any occasion
The Perfect Dessert for Any Occasion
Whether you're hosting a party, celebrating a special occasion, or simply enjoying a quiet evening at home, these fudgy chewy browkies are the ultimate dessert. Their unique combination of rich brownies and soft cookie dough makes them a crowd-pleaser that appeals to all ages. With each bite, you'll experience a heavenly blend of textures and flavors, making them a delightful choice for any gathering.
The versatility of browkies allows them to shine in various settings. They are perfect for birthdays, potlucks, or family gatherings. Serve them warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy them as they are with a cup of coffee or tea. No matter how you choose to serve them, these brookies are sure to impress your guests and leave them craving more.
Easy to Make, Impossible to Resist
Making these browkies is a straightforward process that even beginner bakers can master. With simple ingredients and easy-to-follow steps, you'll have a delectable dessert ready in no time. The combination of brownie and cookie dough layers ensures that everyone gets to enjoy the best of both worlds in every bite.
As you prepare the layers, you'll appreciate how quickly everything comes together. The browning butter for the brownies adds a depth of flavor, while the cookie dough is irresistibly sweet and comforting. Plus, the chocolate chips make every bite a delightful experience. Once you taste a warm piece out of the oven, you'll understand why these brookies are so hard to resist!
A Recipe to Share and Cherish
These fudgy chewy browkies are not just a treat; they're a recipe to share with friends and family. Baking together can create wonderful memories and give you a chance to bond over a shared love for sweets. Pass down this recipe to your children or grandchildren, and let it become a cherished tradition in your home.
The beauty of this dessert is its ability to spark joy in anyone who enjoys it. Whether you're bringing them to a gathering or baking them for yourself, these browkies are sure to create smiles all around. Consider packaging them up as gifts, or simply enjoy them as a weekly treat. No matter how you choose to enjoy your brookies, they are destined to become a beloved addition to your recipe collection.
Ingredients
Brownie Layer
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Combine these ingredients to create the ultimate browkie experience!
Instructions
Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla.
Add cocoa, flour, salt, and baking powder. Mix until combined and set aside.
Prepare the Cookie Dough Layer
In a bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla, and mix until well combined.
Gradually add the flour, baking soda, and salt. Then fold in the chocolate chips.
Assemble and Bake
In a greased baking pan, spread half of the brownie batter. Then spoon dollops of the cookie dough on top of the brownie layer. Finish with the remaining brownie batter.
Bake for 25-30 minutes or until a toothpick comes out mostly clean.
Let cool before cutting into squares and serving.
FAQs about Browkies
What makes browkies different from regular brownies and cookies? Browkies uniquely combine two beloved desserts into one indulgent treat. The brownie layer provides a rich, fudgy base, while the cookie dough topping adds a soft and chewy texture, creating a perfect blend of flavors and consistency that sets them apart from typical brownies or cookies.
Can I customize the chocolate chips in the cookie dough layer? Absolutely! You can experiment with different types of chocolate chips, like dark, milk, or white chocolate, or even mix them for a more complex flavor profile. You can also add nuts or dried fruits to the cookie dough layer to tailor the recipe to your taste preferences.
Storage and Reheating Tips
Store any leftover browkies in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them, where they can last up to a week without losing their delicious flavor and texture.
To reheat, simply pop a piece in the microwave for about 10-15 seconds to achieve that warm, gooey texture again. Alternatively, you can warm them in the oven at a low temperature for a few minutes. This will enhance their fudgy goodness, making them a delightful treat once more!
Questions About Recipes
→ Can I freeze these browkies?
Yes, you can freeze them! Just make sure they are well wrapped to avoid freezer burn.
→ What can I use instead of eggs?
You can substitute eggs with applesauce or flaxseed meal mixed with water.
The Best Fudgy Chewy Browkies (Brookies)
Experience the ultimate dessert with these fudgy chewy browkies, where rich chocolate brownies meet soft, gooey cookie dough. Perfectly baked for that delightful melt-in-your-mouth texture, these brookies are sure to satisfy your sweet tooth cravings. Ideal for parties, celebrations, or a cozy night in, this recipe will quickly become a favorite in your home.
Created by: Ariana Brooks
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 16 servings
What You'll Need
Brownie Layer
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla.
Add cocoa, flour, salt, and baking powder. Mix until combined and set aside.
In a bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla, and mix until well combined.
Gradually add the flour, baking soda, and salt. Then fold in the chocolate chips.
In a greased baking pan, spread half of the brownie batter. Then spoon dollops of the cookie dough on top of the brownie layer. Finish with the remaining brownie batter.
Bake for 25-30 minutes or until a toothpick comes out mostly clean.
Nutritional Breakdown (Per Serving)
- Calories: 250 per serving
- Total Fat: 12g
- Carbohydrates: 32g
- Protein: 3g