Bang Bang Salmon

Highlighted under: Quick & Easy

Experience a burst of flavor with this Bang Bang Salmon recipe that's quick, easy, and incredibly satisfying. This dish features tender salmon fillets coated in a creamy, spicy sauce, perfect for drizzling over rice or pairing with fresh veggies. It’s a delightful blend of sweet and spicy that will make dinner a favorite in your home!

Ariana Brooks

Created by

Ariana Brooks

Last updated on 2025-11-26T14:26:49.454Z

This Bang Bang Salmon is not only delicious but also offers a fantastic combination of flavors that your family will love. It's perfect for busy weeknights!

A Flavorful Fusion

Bang Bang Salmon is more than just a meal; it's a flavor explosion! The combination of creamy mayonnaise and zesty Sriracha creates a sauce that perfectly complements the rich taste of salmon. The sweetness from the chili sauce adds depth, making each bite an adventure for your taste buds. This dish is a fantastic way to elevate your dinner routine without spending hours in the kitchen.

Whether you're cooking for a special occasion or a casual family dinner, this recipe is sure to impress. It’s a delightful blend of sweet and spicy that everyone can enjoy. Plus, it pairs beautifully with a variety of side dishes, from fluffy rice to crisp salads, allowing for endless customization to fit your family's preferences.

Quick and Easy Preparation

One of the best aspects of this Bang Bang Salmon recipe is its ease of preparation. With just a few simple ingredients and minimal cooking time, you can serve a restaurant-quality dish in your own home. Preheating the oven and preparing the sauce takes only minutes, making it perfect for busy weeknights when you want something satisfying without the hassle.

Moreover, this recipe is versatile in terms of cooking methods. If you prefer grilling or pan-searing, feel free to adapt the cooking method to suit your style. This flexibility not only saves time but also encourages creativity in the kitchen, allowing you to make the dish truly your own.

Ideal for Meal Prep

If you enjoy preparing meals in advance, Bang Bang Salmon is an exceptional choice. The salmon fillets can be marinated in the sauce ahead of time and stored in the fridge for a day or two. When you're ready to cook, simply pop them in the oven, and you'll have a delicious meal on the table in no time.

This dish is also perfect for batch cooking. You can easily double the recipe for family gatherings or meal prepping for the week. The flavors of the Bang Bang sauce intensify as it sits, making reheating leftovers a delightful experience. Just add fresh sides, and you won't feel like you're eating the same meal twice!

Ingredients

Ingredients for Bang Bang Salmon

  • 4 salmon fillets
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chopped green onions for garnish

Combine all ingredients in a bowl for quick access.

Instructions

Prepare the Sauce

In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth. Adjust seasoning with salt and pepper.

Cook the Salmon

Preheat your oven to 400°F (200°C). Place salmon fillets on a baking sheet, and brush the sauce over the top. Bake for 12-15 minutes until the salmon is cooked through.

Serve

Drizzle remaining sauce over the salmon and garnish with chopped green onions. Serve with rice or fresh veggies.

Enjoy your meal!

Nutritional Benefits of Salmon

Salmon is renowned for its numerous health benefits, making it an excellent choice for a weekly meal. Rich in Omega-3 fatty acids, salmon supports heart health and may help lower cholesterol levels. Additionally, it is packed with high-quality protein and essential vitamins like B12 and D, which are crucial for energy and bone health.

Incorporating salmon into your diet can also contribute to improved brain function due to its high nutrient profile. This makes Bang Bang Salmon not only a delicious dish but also a smart addition to your monthly meal plan.

Pairing Recommendations

To enhance your dining experience, consider pairing Bang Bang Salmon with sides that complement its flavors. A fragrant jasmine rice or coconut rice would balance the richness of the dish perfectly. Additionally, a fresh cucumber salad with a tangy dressing can provide a refreshing contrast and keep the meal light.

For a more colorful presentation, vibrant roasted vegetables such as bell peppers, broccoli, or zucchini can add both nutrition and visual appeal. Lightly seasoned and sprinkled with sesame seeds, they make for a fantastic accompaniment, turning a simple meal into a feast.

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Questions About Recipes

→ Can I use frozen salmon?

Yes, ensure to thaw it properly before cooking.

→ What can I substitute for Sriracha?

You can use any other hot sauce, but adjust the amount to ensure the right level of spiciness.

Bang Bang Salmon

Experience a burst of flavor with this Bang Bang Salmon recipe that's quick, easy, and incredibly satisfying. This dish features tender salmon fillets coated in a creamy, spicy sauce, perfect for drizzling over rice or pairing with fresh veggies. It’s a delightful blend of sweet and spicy that will make dinner a favorite in your home!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Ariana Brooks

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Bang Bang Salmon

  1. 4 salmon fillets
  2. 1/2 cup mayonnaise
  3. 2 tablespoons sweet chili sauce
  4. 1 tablespoon Sriracha
  5. 1 tablespoon lime juice
  6. Salt and pepper to taste
  7. Chopped green onions for garnish

How-To Steps

Step 01

In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth. Adjust seasoning with salt and pepper.

Step 02

Preheat your oven to 400°F (200°C). Place salmon fillets on a baking sheet, and brush the sauce over the top. Bake for 12-15 minutes until the salmon is cooked through.

Step 03

Drizzle remaining sauce over the salmon and garnish with chopped green onions. Serve with rice or fresh veggies.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Protein: 30 g
  • Fat: 30 g
  • Carbohydrates: 8 g